1 cup water
1 cup sugar
1 package fresh cranberries
combine water and sugar in medium saucepan. heat to boiling
stir in cranberries, return to boiling. reduce heat; cook 10 minutes, stirring occasionally.add the zest of an orange.
cool to room temperature; cover and refrigerate until serving time.
homemade cranberry sauce.
a lot of people don't realize there's anything besides canned cranberry sauce.
and i'm sure there's no difference in taste, but since i could help my mom cook, that was my first responsibility for thanksgiving. so i'm sticking with it.
happy eating. and be thankful for all that you're blessed with :)