I love summertime and fresh ingredients. I love fresh fruit just as much. Especially watermelon. I love that it's naturally so sweet and delicious.
I might as well be that little kid with all of the watermelon I've eaten this week.
My goal for this semester (and I feel like I say this before every semester - but eventually that means it will turn into reality I hope) is to eat better. When I'm home, I eat a meal and then I'm satisfied. I don't go back and fill myself up with random food I find in the pantry, or the oh-so-common bowl of ice cream I fall back on at school. So I don't mean I want to eat less necessarily, just better. Like more fresh fruits and veggies. More variety of meals - aka: not every meal is pasta. I want to learn new recipes and not be intimidated by them.
I feel like I've thought and talked about food a lot this summer. It's such a fundamental part of our lives that it is easy to not think about it very much at all. Call me crazy for thinking about it as much as I am, but I think that it's something worth considering from time to time because, like anything else in this world, it can be used well or poorly. And why not use such a beautiful part of God's creation a little better and more gratefully from time to time? In its most basic sense, food nourishes us. But in its most glorious form it does even more - helps us be in community with one another, teaches us about different parts of the world, and wows us and our senses. It can be its own art form.
(Note: I'm going to see Food, Inc. tonight, so I may very well never look at food the same way again.)